We love banana muffins in our house and what better way to use up your brown, ripe bananas than to bake with them, right?! I have shared this recipe the way that I re-typed it for my daughter when she was 6 years old and she insisted that she could bake muffins all by herself without any assistance other than with the oven. They turned out perfectly and she proud as punch.
This is a very easy and fast muffin recipe. You can whip them together in less than 10 minutes and within 30 minutes, you will have a nice warm treat or breakfast on the table.
We have been trying to bake healthier in our house. Although the healthier version never turns out as light and fluffy as the regular version, knowing that they are better for us makes it worth it. Here is our healthier version of my sister's original recipe.
These muffins don't last longer than a day in our house. Mommy usually sneaks one or two to put in the freezer for school lunches first!