Original Recipe:
I spied the recipe on Pinterest and it lead me to a really fun site - Fat Girl Trapped in a Skinny Body.
Our Changes:
I followed the recipe exactly, except for spraying the muffin tin first. I should have, while they didn't stick for getting them out (thought mine didn't look quite as nice as they do on the Fat Girl site), they made a mess that was no fun to clean and I think if I had sprayed them first that would have been easier.
Family Thoughts:
Everyone loved them, even the kids! Next time I make them we're thinking of putting onions in a few, would taste like a western! Really the additions are endless - maybe some ham, pepper, different cheeses, etc.
Mmm....those look and sound yummy!
ReplyDeletethese look great - I think I will be making them this week! Thanks for posting!
ReplyDeleteI have made these before they are great!
ReplyDeleteThese look delicious! A great breakfast for a bunch!
ReplyDeleteThanks
RAFFLECOPTER
NAME
is
Anne Taylor
I really think my son would love these. Thanks so much!
ReplyDeleteOMG. I am SO trying these this weekend!
ReplyDeleteAs my guys are weekend CARNIVORES this recipe is outstanding. Wow will be trying this Sunday, they look delicious.
ReplyDeleteeva urban
emu839 at gmail dot com
Thanks for sharing this! I checked out the original recipe on fat girl trapped in a skinny body (Love it btw) This would be great like you said for busy mornings... AND ONLY 100 CALORIES EACH! Omg I am going to buy bacon :) I think I might try making it like a western omlette, I could do half & half for the picky ones :)
ReplyDeleteTHOSE WOULD BE A HIT HERE WILL HAVE TO TRY THEM SOMETIMES!
ReplyDeleteThese look delicious. I have a recipe similar from the South Beach Diet...I love the smell while they are cooking. The muffins that you made look oh so good!!!
ReplyDeleteThese look yummy certainly something to try
ReplyDeleteThanks, for sharing these look very yummy and delicious definitely worth a try. Always looking for new and different things to try.
ReplyDeleteIf they taste as good as they look count me in for making them too.MMM..MMMM.They are simple to do and I love the thought of adding red peppers and onions or whatever.Thanks.
ReplyDeleteThese look perfect for brunch! I'll have to try this recipe.
ReplyDeleteThis is a great idea! I'm also thinking these would be nice to take the next day to work for breakfast.
ReplyDeleteWe'll have to give this one a try.
ReplyDeleteGreat alternative for the kids.
I Usually end up making an omelette that is the size of the kids plate. They look at me like...really you expect me to eat all that? LOL Thank you for posting!
Brilliant and great for on the go. Make the night before a quick nuke and voila!
ReplyDeleteThis would be great for a grab and go breakfast for those days when hubby gets called in unexpectedly. (Sabrina Tong)
ReplyDeleteThese would be fabulous for a brunch party! They look delicious!
ReplyDeleteThey look good, would be a great thing to make for a brunch
ReplyDeleteOoo sounds delish
ReplyDeleteoooh looks super tasty
ReplyDeleteThank you for this recipe...I went to Fat Girl and the recipe is almost the same as a recipe that I make from the South Beach Diet Books. I do spray the muffin tins although it isn't my favourite product to use. It looks like your version came out perfectly! Thank you again!
ReplyDeleteWhat a great idea, the grandkids would love to help make these
ReplyDeleteWhy have I not done these before??? I might surprise my guys for our late lunch today...
ReplyDeleteThese are so simple and yet they look devine.I think I would love to make these any time of the day and they would make great snacks too.Thanks for posting this.
ReplyDeleteYES, I FIND SPRAYING THE PAN IS MUCH EASIER FOR CLEAN UP
ReplyDeleteThese look delicious! I have this square brownie pan that I purchased from Pampered Chef and I have been looking for ideas to make with it. This is a good one! Thanks for sharing. I will make sure to spray first :)
ReplyDeleteLooks easy and flavourful! I'm going to try it.
ReplyDeleteI want one of these right now! I want to make them this weekend.
ReplyDeletelove the idea of eggs as finger food
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