Broccoli Cheese Casserole

I mentioned before that I love rice dishes, this is a favourite of mine and a much requested dish at family events. It's a tasty side dish that goes great with ham, steak, chicken - anything!


Step 1:
Make 6 cups of rice, either to start or I often make it earlier in the day or the night before.  I just use minute rice.  When ready to make this dish, put the cooked rice in your casserole dish.

Step 2:

Cook fresh or frozen broccoli until very tender.  Drain and stir into rice.

Step 3:

In a medium pot heat on med...
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • (really any 2 cans of cream soup will do, but we like these 2 the best)
  • half a pkg of onion soup mix
  • 2 cups of milk 

When heated through add 1 pkg of Velveeta to the pot (cut it up in chunks first to help it melt faster)

Step 1, 2 and 3 can of course all be done at the same time on the stove.

Step 4:

Add sauce to the rice and broccoli in the casserole dish.

Step 5:
Cover in tin foil and bake at 350 for approx 30 minutes.

Family Thoughts: 

A really good side dish, one that family and friends will rave about!  It reheats in the microwave well - great for lunch the next day.  You can make the recipe a little more skinny by using low fat cream soups, skim milk and only half a pkg of Velveeta.


  1. This sounds awesome! I would love to try it!

  2. This sounds really good and easy to make, thanks for sharing it!

  3. I have to make this tasty sounding dish as a family We love broccoli cheese is the tasty topper :) Thank you for sharing..


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