Creamy Garlic and Parmesan Rice

I love rice, and I'm sure I will be introducing you to many rice recipes on here. The first one is actually my newest find, it's got a great taste, it tastes exactly how I was hoping it would, if that makes sense. ;-)

Original Recipe:

I found a great picture of this through Pinterest, which lead me to the recipe on Food.com.

Our Changes:

I followed the directions exactly, using one of those boxes of chicken broth has exactly 4 cups in it, so that was easy. But the next time I make this recipe I will be using slightly less rice as I didn't feel some of the rice got cooked well enough.

Family Thoughts: 

 

The taste was perfect, light but flavourful and a perfect side dish. What I did not like, was that for every bite of tasty warm rice, there was always a crunchy bit in there that shouldn't have been. Though I followed the directions exactly, I don't think this makes quiet enough sauce for the rice, or maybe it needed to be stirred more often so all the rice had a chance to absorb the sauce. Next time I make it, as I said, I will be using a little less rice in hopes of not ending up with those crunchy bits (I will let you know how it goes!).