Original Recipe:
The recipe comes from Cook Lisa Cook - I followed this one but she also has a slimmed down version of this tasty recipe.
Our Changes:
Though the recipe specifically says to put the raw chicken pieces on top of the roasted potatoes, I thought that was a little icky, so I cooked it first. This worked out as I set aside some of the cooked chicken for the boys in case they didn't like the hot sauce.
Family Thoughts:
Hubby and I loved it, we had it with bread and sour cream on the side. The boys thought it was too spicy, but they aren't really into hot sauce anyways. I would love even just the roasted potatoes with this sauce as a side dish. This was a great find and a great change from what I consider to be casseroles.
I saw this recipe - from one of your Facebook Updates and thought it looked so yummy!
ReplyDeleteI also found putting the raw chicken on the potatoes a bit strange - I would have made the same change you did.
What kind of hot sauce did you use?
I used Frank's Red Hot Sauce
ReplyDeletelooks yummy, but uncooked chicken would freak me out too.
ReplyDeleteMmmm.... this is going into next week's menu!
ReplyDeleteLet us know how it goes SamDIBO!!
ReplyDeleteThank you for finding my recipe, making it, posting about it and sharing the linky love. Glad that you and your husband enjoyed it.
ReplyDeleteLisa~~
I made this last night. As I expected my son wasn't asking for seconds but my husband and I really enjoyed it. Thanks!
ReplyDeleteThis looks so delicious thanks for sharing :)
ReplyDeletePotatoes, chicken, BACON and sour cream!!! Omg...I am in heaven. Thank you so much for the link to this recipe and for your recommendation. This one is going in my collection.
ReplyDeleteThis sounds amazingly delicious!! We'll have to make it one night!
ReplyDeleteRAFFLECOPTER NAME
is
Anne Taylor
This sounds so good! I would also cook the chicken first! This is one for my "Must Make" list! Thanks for the recipe!
ReplyDelete