The recipe came from this site.
I followed the ingredients exactly. The dough was veeeeeeeeeery sticky and hard to work with. I was not able to roll the dough, I just put it on the buttered cookie sheet and spread it with my hands, this worked fine for me as it evened out when it rose. I suggest using a big cookie sheet, I used a small one and the bread was very thick, if you use a bigger one it would spread out more.
So good! And yes, it does taste like Pizza Hut! I think the butter on the bottom of the pan does it, so it fries the bread a bit and that's what Pizza Hut must do as well. Very "melt in your mouth". Everyone in the family enjoyed it and we will be making it as a treat again in the future!