INGREDIENTS:
1 cup cooked, mashed sweet potato
1 cup flour
2 tsp baking powder
1/4 tsp cinnamon
1 Tbsp syrup
1 tsp butter, melted
1 1/2 cups milk
2 eggs, slightly whisked
1 tsp vanilla
DIRECTIONS:
Step 1:
Peel and chop sweet potato. Bring to a boil in a pot full of water and cook until knife inserted comes back out easily (approximately 10 minutes).
Step 2:
Meanwhile, in a large bowl, combine flour, baking powder and cinnamon.
Step 3:
Mash the cooked sweet potato, measure out 1 cup full and add syrup, butter, milk, eggs and vanilla.
Step 4:
Combine wet and dry ingredients together. Mix well.
Step 5:
Heat fry pan on medium heat with 1 Tbsp of oil. Scoop approximately 1/4 cup batter to make pancakes.
Step 6:
Cook until bubbles begin to form on the top. Flip over and cook for another minute or two.
Family Thoughts:
These pancakes turned out so moist and delicious and they are jam packed with goodness from the sweet potato! My son couldn't eat enough of these, however my daughter said that while she liked them, she much prefers plain pancakes.You can freeze pancakes to reheat for fast and healthy breakfast on another day!
Love sweet potatoes so I am definitely trying these, thanks for sharing the recipe
ReplyDeleteThanks for putting another new spin on sweet potatoes for me! We used to eat them only primarily for Thanksgiving... I like the idea of freezing them too.
ReplyDeleteI just bought a huge sweet potato yesterday, now I know what I am going to do with it!
ReplyDeleteI love sweet potatoes! I'm going to make these with ham or bacon and maple syrup!
ReplyDeleteI love cooking and I love trying new recipes.This is an awesome potato pancake recipe.Now don't laugh,but I just would have never thought of using sweet potatoes instead of regular potatoes so this one is going to be fun to make.Thanks for sharing.
ReplyDeletethese look so good thanks for sharing!@
ReplyDeleteI made the sweet potato pancakes and now there's no turning back, to the regular ones.They are delightfully splendid.YUMMY!
ReplyDelete