This is a quick one to let you know a yummy way I did corn the other day. I've tried BBQ Corn before, but that time we soaked the corn in the husks and put the husks directly on the grill. Here's what I did this time..
Husk corn completely and soak in water for at least 2 hours.
Spread some butter and sprinkle some salt on each cob, wrap each cob completely in tin foil.
BBQ for 30 minutes and serve.
Everyone thought this was really yummy. Kids weren't sure about the darkened parts but I loved them all. A very different corn taste than when you boil them. I love that it's "pre" buttered, less work to serve!