BBQ Corn

This is a quick one to let you know a yummy way I did corn the other day. I've tried BBQ Corn before, but that time we soaked the corn in the husks and put the husks directly on the grill. Here's what I did this time..

Recipe

Step 1:
Husk corn completely and soak in water for at least 2 hours.

Step 2:
Spread some butter and sprinkle some salt on each cob, wrap each cob completely in tin foil.

Step 3:
BBQ for 30 minutes and serve.

Family Thoughts:



Everyone thought this was really yummy. Kids weren't sure about the darkened parts but I loved them all. A very different corn taste than when you boil them. I love that it's "pre" buttered, less work to serve!

7 comments :

  1. Hey Canadian Moms Cook
    I always cook my corn in the husk. I don't soak it first either. Just put it on, wait 5 minutes, give it a quarter turn, wait 5.... and so on. Turns out yummy.

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  2. I leave the husks on mine too. It's a bit harder to shuck them off the hot grill, but I find they have a "cornier" taste. Also, the water soak is an important step because the water trapped in the kernels steams on the grill and helps cook the corn.

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  3. Yes, as I said, we like it in the husks too, especially over a camp fire! I did find this a very quick serve which was really nice and very tasty!

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  4. We like to BBQ asparagus too. Boil first to soften it up and then throw it on the BBQ for a couple of minutes. Yummy!

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  5. Mmmm....never had corn done on the BBQ, so going to do this :)

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  6. I love corn on the bbq, it does give it a different taste!

    ReplyDelete

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