A favourite side to dinner around here is home made Garlic Bread and I thought I would share with you a few different ways we make it.
Recipe - w/ Garlic Butter
Step 1:
For the Garlic Butter, in a small bowl combine..
- 1 stick of butter that has come up to room temperature
- approx 1t of garlic powder or freshly crushed and minced garlic
- approx 1/2t parsley flakes
Step 2:
Spread on a sliced open baguette then top with..
- sliced mozzarella
- shredded cheese
- or shredded cheese with crumbled bacon
Step 3:
Bake at 375 for approx 7-8 minutes until the cheese is melted, but keep an eye on it.
Recipe - w/ Cream Cheese
Step 1:
Get an entire head of garlic, cut off the top of the garlic so you've sliced off the top of most of the cloves. Place in a small bake wear dish like a ramekin, drizzle with extra virgin olive oil, cover in tin foil and bake at 375 for approx 50 minutes.
Step 2:
Squeeze or peel out all of the roasted garlic cloves into a dish, add a brick of room temperature cream cheese and stir to combine.
Step 3:
Spread it on an sliced open baguette. Bake at 375 for approx 7-8 minutes.
Family Thoughts:
Everyone loves garlic bread here! Kids love it super cheese-y, I really like the roasted garlic. Goes great with just about every meal and tastes way better than any of the frozen ones you get in the grocery store.
I love garlic bread and it looks so easy but I still haven't got round to making any
ReplyDeleteLove garlic bread but never think to put bacon on it, will try to remember next time I make it!
ReplyDeleteI love garlic bread too. I never used to like garlic at all but I do now :-) I do make my own and add quite a few different herbs, it's yummy.
ReplyDeleteI have never thought to use cream cheese for garlic bread. What a unique idea. Love it!
ReplyDelete