I have loved homemade burgers from the time my Gramma used to make them when I was little. I much, much, MUCH prefer them over anything store bought. Everyone goes about it differently, but I've heard from a few people they can't get theirs to stay together. Mine do, even on the bbq, so I thought I would share my ingredients list.
approx 1lb ground beef
approx 1/4C bread crumbs
1tsp garlic powder
1tsp Worcestershire sauce
1/2tsp dried italian seasoning
1/2tsp dried oregano
1/2C shredded cheese
1/4C BBQ sauce (I use Diana's but anything would work)
Form into burger shapes and place on parchment paper, on a cookie sheet or tray.
I like to put them in the fridge at this point for 45 minutes or so, especially if going to cook them on the bbq. You can also flash freeze them by putting them in the freeze like this for a couple hours than transferring them to freezer bags.
Pan fry or BBQ, we sometimes top with cheese right at the end.
A HUGE family favourite, we love these. I often make them quite small, kids like them better that way.