Bacon Wrapped Smokies with Brown Sugar and Butter

As I mentioned on Facebook last week, we tried this fun appetizer I found on Pinterest - Bacon Wrapped Smokies with Brown Sugar and Butter.  I find Smokies to be more of an American item, they are not always available in our grocery stores, sometimes only around Christmas.

I hit up a couple grocery stores and ended up finding Bandt brand tiny, ready to eat farmers sausages that worked perfect.

Original Recipe:


Found through Pinterest, I ended up on tastykitchen.com.

Our Changes:


As I mentioned, I didn't really find actual Smokies, but these were delish, and really, you could just use any cooked sausage cut up.

Family Thoughts:






Amazing!  The sauce/glaze is absolutely delicious, I will be making this to glaze a ham as well.  Everyone loved these, including the kids, and I think these would make fabulous appetizers for any holiday.


7 comments :

  1. How can you go wrong with bacon-wrapped anything?! Looks great!

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  2. Oh my,these look yummy! Will make them next time I need an appetizer!

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  3. That glaze does sound perfect for ham! I'll have to try it!

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  4. my son adores anything bacon thanks for posting

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