Bacon Wrapped Smokies with Brown Sugar and Butter

As I mentioned on Facebook last week, we tried this fun appetizer I found on Pinterest - Bacon Wrapped Smokies with Brown Sugar and Butter.  I find Smokies to be more of an American item, they are not always available in our grocery stores, sometimes only around Christmas.

I hit up a couple grocery stores and ended up finding Bandt brand tiny, ready to eat farmers sausages that worked perfect.

Original Recipe:

Found through Pinterest, I ended up on tastykitchen.com.

Our Changes:

As I mentioned, I didn't really find actual Smokies, but these were delish, and really, you could just use any cooked sausage cut up.

Family Thoughts:

Amazing!  The sauce/glaze is absolutely delicious, I will be making this to glaze a ham as well.  Everyone loved these, including the kids, and I think these would make fabulous appetizers for any holiday.