French Breakfast Muffins ~a healthier version

We love muffins in our house. They make a handy and often healthy snack! For these muffins, I turned a traditional not so healthy recipe into a healthier one.

Original Recipe:

I found the original recipe for French Breakfast Muffins at AllRecipes.com.

Our Changes:

• Instead of all purpose flour, I used whole wheat flour.
• I don't love the taste of nutmeg so I used cinnamon.
• I didn't add any salt.
• I cut down on the amount of sugar by almost half

Although making the changes that I did to this recipe made the muffins not turn out as light and fluffy, they were still yummy!

Family Thoughts:

As per usual when I make muffins, the kids nibbled these up in no time!