Original Recipe:
Found on CBC.ca, I also watched their tv spot on YouTube.
Our Changes:
I followed the directions as exactly as I could. We did make a quick vanilla icing to try with it, I think no sauce is necessary though or a cream cheese one would be best.
Family Thoughts:
Amazing!! The brown sugar and being coated on the outside really make these buns something new and really delicious. The dough has that pully texture you expect from a cinnamon bun, they are perfect for sharing and even tasted great the next day heated up in the microwave.


Are you sure about the 1 CUP cinnamon? Thanks.
ReplyDeleteYes, I used 1 cup of cinnamon! It makes a lot of rolls and this recipe has you coating the dough with cinnamon and brown sugar on the outside of the bun so you use more.
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