Found on CBC.ca, I also watched their tv spot on YouTube.
I followed the directions as exactly as I could. We did make a quick vanilla icing to try with it, I think no sauce is necessary though or a cream cheese one would be best.
Amazing!! The brown sugar and being coated on the outside really make these buns something new and really delicious. The dough has that pully texture you expect from a cinnamon bun, they are perfect for sharing and even tasted great the next day heated up in the microwave.