Recipe
Step 1:
Heat up some oil and minced garlic in a pan, wilt a big bunch of spinach, I like baby spinach, but any is fine.
Step 2:
Make your cheese sauce by heating 2 tablespoons of butter over medium heat, when melted add 2 tablespoons of floor, let it bubble for a minute than add 2/3 Cup milk, 1/3 Cup heavy cream and fresh ground pepper. If you don't have heavy cream just use all milk. When heated through and thickened add a cup or so of shredded cheese - mozzarella or swiss work well.
Step 3:
When spinach is wilted, layer on the bottom of a casserole dish.
Step 4:
Top spinach with fresh or frozen white fish, I used sole.
Step 5:
Cover fish with cheese sauce and top with extra shredded cheese.
Step 6:
Bake at 350 for 30-45 minutes.
Family Thoughts:
We all love this, even the kids! Adding the cheese sauce is the perfect way to introduce a picky eater to fish.
What an easy recipe! I think even my family would eat fish if it had cheese sauce on it!
ReplyDeleteI love fish but hate spinach so I'd have to come up with something else there, probably broccoli. Sounds like a nice meal to me with either pasta or boiled potatoes. What did you serve it with?
ReplyDeleteI usually serve it with rice, either of these recipes would be perfect:
DeleteCreamy Garlic and Parmesan Rice: http://www.canadianmomscook.com/2012/05/creamy-garlic-and-parmesan-rice.html
Fried Rice: http://www.canadianmomscook.com/2012/06/fried-rice.html
I think this Fish Florentine will be a great addition to my fish recipes.
ReplyDelete