Another favourite recipe from my Gramma, I even have her hand written recipe card. :-) This is a great twist on fish, especially if you have a picky eater.
Heat up some oil and minced garlic in a pan, wilt a big bunch of spinach, I like baby spinach, but any is fine.
Make your cheese sauce by heating 2 tablespoons of butter over medium heat, when melted add 2 tablespoons of floor, let it bubble for a minute than add 2/3 Cup milk, 1/3 Cup heavy cream and fresh ground pepper. If you don't have heavy cream just use all milk. When heated through and thickened add a cup or so of shredded cheese - mozzarella or swiss work well.
When spinach is wilted, layer on the bottom of a casserole dish.
Top spinach with fresh or frozen white fish, I used sole.
Cover fish with cheese sauce and top with extra shredded cheese.
Bake at 350 for 30-45 minutes.
We all love this, even the kids! Adding the cheese sauce is the perfect way to introduce a picky eater to fish.