Korean Pork Tenderloin and #VHExcitement Giveaway!

We recently received a #VHExcitement pack to perk up dinner time. I am a big fan of VH Sauces already, like their Plum and Sweet and Sour dipping sauces, Soya, Teriyaki cooking sauce and more. I have also introduced many friends and family to their Hoisin stir-fry sauce, it's a huge favourite around here.

Included in this pack was their Korean BBQ sauce, I thought it would be very spicy; it is a little spicy, but more in a tangy way, I love it!

Check out this recipe we tried with the new sauce..

Recipe


Ingredients: 
  • 1 1/2lb pork tenderloin
  • 1C VH Korean BBQ Sauce
  • 2T VH Soya Sauce
  • 2T lime juice

Step 1:
Slice the tenderloin into 4 pieces, piercing the strips all over with a fork, placed in a freezer bag

Step 2:


Add the marinade (Korean BBQ Sauce, Soya and lime juice), marinate for at least one hour, up to 24.

Step 3:
Use Pam Grilling Spray (hubby's new fav tool for the bbq by the way) on the cold grill, heat to medium-high and grill for 4-5 minutes on each side until cooked through.  You can also baste the meat with more VH Korean BBQ while grilling.

Step 4:
From here you can slice the meat and serve in a lettuce wrap with cooked rice, grated carrot, green onion and thinly sliced cucumber; or serve with any side dish of your choice.


Family Thoughts:


Everyone loved this, even the kids!  It's a great "family" flavour, that can go with so many dishes, I also loved the introduction to BBQ'ing pork tenderloin, something we have not done before, it was a great dinner full of new idea!

Visit the VH Facebook page for more meal ideas and great tips for adding excitement to your dinner time!

Giveaway:

We have a great surprise!  Enter below for your chance to win a VH Prize Pack, including a grocery gift card and VH sauces (ARV approximately $25).  Only open to Canadian residents.


a Rafflecopter giveaway

Disclosure – I am participating in the VH Excite Your Dinner blog tour by enCompass Media on behalf of Con Agra Foods. I received compensation as a thank you for participating and for sharing my honest opinion.

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