Bisquick Cheese Buns

These are SO Good, an absolutely favourite around here, I make them all the time.


  • 1 1/4C Bisquick
  • 1/2C water
  • 1/2C shredded cheese
  • 2T butter
  • dash of garlic powder
  • dash of parsley flakes

Step 1:
Mix together the bisquick and water, it will be a little lumpy, that's fine

Step 2:
Mix in the cheese

Step 3:

Drop spoon fulls onto a cookie sheet covered in parcement paper

Step 4:

Bake at 375 for 10-12 minutes - the buns don't get brown on the top, check for browning around the edges of the bottom

Step 5:

When the buns come out of the oven melt butter in the microwave, add garlic powder and parsley, spread on top of buns

Step 6:
Serve and enjoy!

Family Thoughts:

Just so yummy, a great addition to any meal!  Best hot, but taste yummy later too!


  1. Wow, these are super easy and I bet they are super tasty!

    When the weather cools down I'm going to make these for my husband and I (and the grandkids)


    Rafflecopter Name is Anne Taylor

  2. These look great and love that they are easy to make. Might try them for dinner tonight! (Judy Cowan)

  3. these look so good and I do love a good cheese scone so I'll be trying these out. I had no idea what Bisquick so did a bit of research on the web - I'll be making my own as I have the time.


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