Recipe
Ingredients
- boneless pork chops
- enough chicken broth to cover the chops, approx 1C
- approx 1tsp of onion soup mix
- 1 box of stuffing
- 1 can of mushroom cream soup
- 1/2C water
Step 1
Layer the uncooked pork chops on the bottom of the crockpot, sprinkle of approx 1tsp of onion soup mix (if you have it, not a MUST)
Step 2
Just cover the chops with chicken broth
Step 3
In a bowl mix a box of dried stuffing with 1 can of mushroom cream soup and 1/2C water, if you really like stuffing you can double this
Step 4
Put the stuffing mixture on top of the porkchops
Step 5
Cook in crockpot for 6 hours
Family Thoughts:
Yummy! Both the chicken dish and this one taste yummy, kids enjoyed it, Gramma enjoyed it, a family favourite and easy to double or triple for a crowd!
This looks great! I don't usually find too many crock pot recipes that my family likes but I think this will be a hit. Thanks!
ReplyDeleteTrying this tonight! Just threw it together in about 5 min - including going to the store around the corner to get the ingredients!!!
ReplyDeleteOh wow! I have got to try this one!
ReplyDeleteThis looks really good, definite comfort food!
ReplyDeleteCould I substitute the cream of mushroom for cream of chicken with herbs and the onion for Italian?
ReplyDeleteI don't see why not! If you do this, please update us and let us know how it turned out :)
Deletemy thoughts also hubby isn't a fan of mushrooms
Deletethis looks Yummy ! gotta try this out (: thanks
ReplyDeleteI love this.I use cream chicken soup. It works great. One of my families favorite.
ReplyDeleteon low or high?
ReplyDeleteOriginal recipe (the one for Crockpot Chicken and Stuffing) says low.
DeleteI was wondering that too, High Or low setting
ReplyDeleteI'm going to have to try this one out, sounds very good and I love using my slow cooker
ReplyDeleteThis would be nice for Sunday dinner!
ReplyDeleteThis was soo good! I didn't double the stuffing but from now on I will. Thanks for sharing :)
ReplyDeleteWould Beef broth be as good as chicken or would chicken be the best choice?
ReplyDeleteI think beef broth would be just fine! Let us know if you try it out.
DeleteMade this today and while the pork chops were tender and good, the stuffing was so mushy no one one eat it. Anyone have a solution to this? Also my pork chops were mostly frozen so maybe that somehow made a difference? Would like to give it another shot if I can know it will turn out "non-mushy". :) Thanks!
ReplyDeleteI add French style green beans before the stuffing & it's amazing!
ReplyDelete