Homemade Gravy

I got this recipe from my Mother-in-Law, I love her gravy, and it's easy to make any time.

Recipe


Ingredients: 
  • approx 2C of broth - fresh from the meat you are cooking or from a can
  • 1/2 envelope of onion soup mix 
  • whole mushrooms
  • gravy thickener

Step 1:
Heat up the broth with the onion soup mix until simmering

Step 2:
Add your mushrooms and let them cook in the simmering broth

Step 3:
About 5 minutes before you are ready to serve add gravy thickener according to the package instructions and serve



Family Thoughts:



Everyone loves this gravy, we not only use it for big dishes like turkey and roast, we also use it for meatballs, hot turkey sandwiches and more.

2 comments :

  1. Thanks for the recipe, will try it out!

    ReplyDelete
  2. I'm a huge gravy fan. Thanks for the recipe!

    ReplyDelete

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