Homemade Gravy

I got this recipe from my Mother-in-Law, I love her gravy, and it's easy to make any time.


  • approx 2C of broth - fresh from the meat you are cooking or from a can
  • 1/2 envelope of onion soup mix 
  • whole mushrooms
  • gravy thickener

Step 1:
Heat up the broth with the onion soup mix until simmering

Step 2:
Add your mushrooms and let them cook in the simmering broth

Step 3:
About 5 minutes before you are ready to serve add gravy thickener according to the package instructions and serve

Family Thoughts:

Everyone loves this gravy, we not only use it for big dishes like turkey and roast, we also use it for meatballs, hot turkey sandwiches and more.


Related Posts Plugin for WordPress, Blogger...