Sausage Stuffing

Another one from my Mother-in-law - I love this tasty dressing, and it can be made any time of year!


  • 2 boxes of stuffing or  broken up pieces of bread and your own spices
  • approx 1.5C of broth, fresh from the meat you are cooking or from a can
  • 1/4 pkg of onion soup mix
  • browned sausage, I use a tube of sausage 
  • optional - shredded carrots, onion and celery

Step 1:

Brown your sausage and add the carrots, onion and celery to the pan to cook up as well if desired

Step 2:

Heat broth if from a can, or take hot directly from the cooking meat, add the 1/4 pkg of onion soup mix

Step 3:

Add your bread/boxed stuffing to a casserole dish, mix in the meat mixture and broth

Step 4:
Cover with tin foil and bake at 375 for approx 15-20 minutes

Family Thoughts

My fav stuffing, hubby and kids really enjoy it too, a great addition to any meal!

1 comment :

  1. I have never tried sausage in stuffing yet, maybe one of these days I will be brave


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