Buffalo Chicken Dip

There are many variations of this dip out there, here's how we made it over the weekend and it was a big hit!


  • approx 1/2-1C of chopped up cooked chicken breast
  • 4oz of cream cheese (half an avg Canadian pkg)
  • 1C of sour cream
  • 1/4C hot sauce like Franks
  • 1C shredded cheese, I used marble
  • 1/4C chopped green onions (optional, I'm on the fence about whether it added to the recipe or not)

Step 1:

Set aside 1/2C of the shredded cheese if you want to top your dip with cheese, other wise mix all the ingredients together.  I found it easiest to use beaters on the cream cheese and sour cream, then mix everything else in with a spoon.

Step 2:

Top with the rest of your shredded cheese (or you could have just mixed all the cheese in)

Step 3:
Bake uncovered at 375 for approx 20 minutes until bubbly, serve hot with nachos, chips, crackers, veggies, etc..

I've read many recipes that add 1/2C of ranch dressing to this kind of dip as well, let us know if you try it that way!

Family Thoughts:

We all loved this, even (surprisingly) the kids!  You can heat yours up more by adding more hot sauce, this worked for us.


  1. I have a similar recipe you may want to try...replace the sour cream with blue cheese dressing and the green onion with celery :) I made it yesterday

  2. looks good, we like spicy Chandra Christine O'Connor

  3. Sounds yummy, thanks for sharing!


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