I rounded up the kids, who were super keen to help me bake cookies, of course and we started to make the batch.
Despite the fact that we didn't have regular flour, these cookies turned out exceptionally well. I honestly couldn't tell that they were made with whole wheat flour, which to me is very surprising.
The children had a difficult time rolling the cookie balls with the large M&Ms. At one point, so many candies were falling to the floor, I thought they might be doing it on purpose so that they could snack on some of them, but that was definitely not the case. Within 5 minutes of cookie ball rolling, they gave up and left it up to me to finish off the task. Indeed, I will use mini M&Ms next time we make this recipe.
And yes, there WILL be a next time!