Stuffed Peppers

My hubby loves cabbage rolls and stuffed peppers, I'm not too big on the cabbage, but stuffed peppers is something the whole family can agree upon.

Recipe

Ingredients

• 6-8 peppers
• approx 1lb ground beef
• approx 1C of minute rice
• 2T Worcestershire sauce
• 1 can tomato juice
• salt and pepper to taste

Step 1

Cut the tops off the peppers and hollow them out, put them in a deep casserole dish

Step 2

In a bowl mix together ground beef, rice, Worcestershire sauce, salt and pepper and about 1/3 of the can of tomato juice

Step 3

Loosely pack the meat mixture into the peppers

Step 4

Cover the peppers with the remaining tomato juice

Step 5
Cover with foil and bake at 350 for 2 hours, baste the peppers a few times during the 2 hours with the tomato sauce in your dish

Family Thoughts

Hubby loves these the most, I enjoy them too, kids like to eat out the middle and pick at the peppers, it makes a good family meal.  It also make great leftovers and a simple dish to serve to a crowd!