Baked Potato Soup

I love this soup, it's easy to make, makes great leftovers and has tons of flavour!

Recipe - Baked Potato Soup


Ingredients 
  • 4-6 baking potatoes
  • 1/4C flour
  • 1/4C butter
  • 2C chicken broth
  • approx 4C milk
  • 3-4 green onions, chopped
  • approx 12 slices of bacon, cooked and chopped
  • 1C shredded cheese
  • 1/2C sour cream
  • pepper

Step 1
wash potatoes, wrap in foil and bake at 400 for an hour, peel and chunk (size depends on how big you want the pieces in the soup)

Step 2
melt butter in a large pot on med heat,  add 1/2 the green onions, stir for a couple minutes then wisk in flour

Step 3
stir in chicken broth, then milk, stir often until thickened

Step 4
stir in pepper, potatoes, turn up heat until boiling, then reduce and let simmer for at least 10 minutes

Step 5
stir in cheese, most of the bacon and sour cream, serve when cheese is melted

Step 6
top with more cheese, green onions, bacon and sour cream


Family Thoughts 



So good, we love this thick soup, it's filling and delicious!  Even the kids enjoy.

5 comments :

  1. oh my, this sounds delicious. Does the fact that you use baked potatoes alter the flavour? I love potato based soups and baked potatoes too but would love to know if it makes a difference.

    ReplyDelete
  2. This sounds delicious,but sounds really rich ..oh the calories

    ReplyDelete
  3. I love this soup.. So easy and delicious.

    ReplyDelete
  4. I am going to try this soup next week,we have bottles 4 different soups this week.

    ReplyDelete
  5. I am going to try this soup next week,we have bottles 4 different soups this week.

    ReplyDelete

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