Shanghai Noodles

I love homemade Asian style meals, here's my recipe for Shanghai Noodles.

Recipe - Shanghai Noodles

Ingredients 

• udon noodles
• 2T hoisin sauce
• 2T soy sauce
• 1/2T sesame oil
• 1/2t white sugar

Step 1
Mix together hoisin sauce, soy sauce, sesame oil and sugar in a small bowl

Step 2
Boil udon noodles for approx 3-5 minutes, drain (or udon noodles can be pan fried)

Step 3
Mix noodles with sauce and serve

At this point you can serve or add anything you want such as bok choy, bean sprouts, green onions or water chestnuts would all make great additions!

Family Thoughts

We love these noodles and have them often, so easy to change up the taste and ingredients.