Berry Punch

If you attended our recent twitter party for #CdnMomsCook you might have caught me sharing my Berry Punch recipe, but if not, or if you need a refresher, here it is..

Recipe - Berry Punch

  • 1 can of frozen berry punch (do not add water)
  • 2L gingerale
  • 1/2 bag of frozen raspberries
  • 1/2 bag of frozen blueberries
  • 1/2 container of rainbow sherbet

Step 1
Mix together the first 4 ingredients in a punch bowl, stir slowly as you don't want the gingerale to go flat

Step 2
Top with scoops of rainbow sherbet and leave it to melt for at least 10 minutes before serving

You can add some ice cubes to the punch to keep it cold, but not too many or you will water it down.  The frozen berries help keep it cold as well.

Family Thoughts

Everyone loves this punch, it's the rainbow sherbet that really makes it.  Not only with its unique taste but also the frothy element makes it a fun drink for everyone and looks great in a punch bowl!


  1. I love the idea of adding in the rainbow sherbet - great for flavour and for colour!

  2. Yum! This sounds delicious! I think all of us would love this on a hot summer afternoon!


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