Garlic Cheese Biscuits

An update on our Bisquick Cheese Buns, I'm making them a new way so they are even better! This recipe will give you a bigger, fluffier and more biscuit like texture. If you are looking for one softer and doughy refer to the original recipe.

Recipe - Garlic Cheese Biscuits

  • 1 1/4C Bisquick
  • 1/2C milk
  • 1/2C shredded cheese
  • 1t dried oregano
  • 2T butter
  • dash of garlic powder
  • dash of parsley flakes

Step 1:
Mix together the bisquick and milk, it will be a little lumpy, that's fine

Step 2:
Mix in the cheese and oregano

Step 3:
Drop spoon fulls onto a cookie sheet covered in parcement paper

Step 4:
Bake at 375 for 10-12 minutes - the buns don't get brown on the top, check for browning around the edges of the bottom

Step 5:
When the buns come out of the oven melt butter in the microwave, add garlic powder and parsley, spread on top of buns, pop back in the oven for 1-2 minutes.

Step 6:
Remove from oven, serve and enjoy!

Family Thoughts

These are perfect to bring to a dinner party, to have with soup or pasta, or even for lunch!  A great texture and so simple to make.


  1. Those look awesome! I think I will have to try them, sometime, as it would be a fav of my hubbies. But I don't have bisquick...will need to pick some up.

    Thanks for linking up with comment love.

  2. Lordy, I must make these for my husband! He would absolutely love them!


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