Peanut Butter Chocolate Marshmallow Squares {a.k.a Church Windows}

Peanut Butter Chocolate
Marshmallow Squares

By
Peanut Butter Chocolate Marshmallow Squares

This chocolate peanut butter mixture is truly delicious and beautiful too. The "Church Windows" name comes from the colourful marshmallows when you cut the squares. They look like stained glass, if you use your imagination.

Prep Time: 25 minutes (including cooling time)
Cook time: This is a NO bake recipe!
Yield: Approximately 25 squares

Ingredients:
  • 1 cup chocolate chips (we prefer milk chocolate)
  • 1/2 cup smooth peanut butter
  • 1 bag mini coloured marshmallows
Peanut Butter Chocolate Marshmallow Squares
Instructions:
  1. In a large pot, melt chocolate chips and peanut butter together until melted, mixed and shiny.
  2. Remove pot from heat and let cool for approximately 15 minutes.
  3. Line a 9x9 square pan with parchment paper.
  4. Add marshmallows to peanut butter and chocolate and stir to combine.
  5. Put mixture into pan, spreading evenly to the sides.
  6. Refrigerate until chocolate hardens (approximately 2 hours).

Family Thoughts:


These squares can get VERY soft if left out on the counter, so they are best stored in the fridge. They are very delicious, but somewhat rich. We brought these up to the cottage on Canada Day weekend and everyone kept asking for them at every meal.

18 comments :

  1. Its funny how there are different names for this dessert. We call it Confetti :D

    ReplyDelete
  2. I make these but use plain mini marshmallows, not a fan of the fruity ones LOL

    ReplyDelete
  3. These look so good and are so easy! Thank you for the recipe! : )

    ReplyDelete
  4. Oh my goodness!! I need these. Sending to my mom now.

    ReplyDelete
  5. I haven't had these since i was a kid!! I will have to make them for my kids as they were one of my favourites yummy!

    ReplyDelete
  6. Mark would absolutely love these... peanut butter and chocolate is a winner for him in any style, hahaha. Looks yummy!

    ReplyDelete
  7. Love this recipe, I have made these for several years. They are so easy and people love them!

    ReplyDelete
  8. thanks for the recipe, I just finished making these and they are in the fridge...I didn't let the mixture sit, just poured right away...can't wait to try them!

    ReplyDelete
  9. woke up this morning and they were GONE!

    ReplyDelete
    Replies
    1. I got one little bite as they were cooling and stilly goopy....this is what happens with the guys.

      Delete
  10. My grandma and I used to make these every Christmas. A definite fave!

    ReplyDelete
  11. These look so so so good! Anything with peanut butter is right up our alley! Thanks for this recipe I will be trying it in the next week :)

    ReplyDelete
  12. I haven't had these in forever,they are so good

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...