Shanghai Noodles and Bok Choy

Today I wanted to share a couple Asian style dishes that can be a base or addition to all sorts of meals.

Recipe - Shanghai Noodles 

  • udon noodles
  • 2T hoisin sauce
  • 2T soy sauce
  • 1/2T sesame oil
  • 1/2t white sugar

Step 1
In a small bowl mix together hoisin sauce, soy sauce, sesame oil and sugar

Step 2
Boil your noodles for 3-5 minutes or add them to a stir fry (be sure to follow directions on packaging)

Step 3
Top noodles with sauce and serve

Recipe - Bok Choy

  • baby bok choy
  • vegetable oil
  • 2t sesame oil 
  • 2T water

Step 1
Wash bok choy and cut length wise

Step 2
Heat oil in your frying pan or wok

Step 3
Add book choy to pan, let it sear for a couple minutes, then add 2T water and cover to steam

Step 4
Remove lid, drizzle with sesame oil and serve

Next Steps 


Now that you know how to cook these 2 dishes you can do any number of things with them.

Cook shanghai noodles as noted above and serve as a side dish or first cook chicken, pork, beef or shrimp and add noodles and veggies to make a stir-fry.

Bok choy can be served as above for a side dish, or added to a stir-fry as well.  I love serving shanghai noodles and bok choy together.


  1. This looks delicious!! We love Bok Choy in our house and this looks like a great way to present it to our grandkids!


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  2. I didn't think that making the noodles would be that simple. I don't usually try to make Asian style food because it doesn't turn out for me but the noodles look so good I'll have to try them.

  3. I wanted to try Bok Choy and this looks like a great recipe to try it in. Thanks for sharing!

  4. Love bok choy but have not come across baby bok choy locally so I think I would just cut up the ones I can get

  5. Mmmmmm. Sounds so good! I know my whole family will love this! Thanks for posting!!! :D

  6. As soon as I saw Bok Choy I knew that I had to check out your recipe. It sounds delicious and looks even more so. I hope to try it soon!!

  7. I tried the bok choy. It was delish!


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