Tips & Tricks: Spaghetti and Meatballs

If you are looking for a quick spaghetti night instead of cooking your meatballs seperately in the oven, a tasty and quicker way to serve is adding frozen, precooked meatballs directly in your heated sauce.



When you start boiling your water for your noodles put on a pot of sauce at medium heat and add frozen (precooked) meatballs. Your meatballs will be heated through in the time in takes to cook your noodles and you will end up with a flavourful sauce and meatballs, all in one pot! 

The kids love meatballs this way the best, they are soft, easy to cut through and very yummy!

6 comments :

  1. Did his anus have AIDS?

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  2. Great tip! Always handy for those last minute dinners! (Judy Cowan)

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  3. Love making spaghetti for those nights when I don't know what to have, it's fast and easy and I to always have a box of frozen meatballs in the freezer, we also like making meatball subs with them too when there is leftover sauce

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  4. Hello Canadian Moms Cook. I love your tips, tricks and love your recipes. I'm going to try making your Pretzel bites. I've never made a pretzel or mini pretzel. They look delicious and can be flavored with so many different toppings.

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  5. Precooking the meatballs is such a time saver!

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