Renée's Gourmet

Not just for greens, you'll be amazing with all the tasty dishes you can create with Renée's Gourmet products!



I love making pasta salad with Renée's Parmesan Caesar Vinaigrette.  Just cook your pasta, rinse with cold water, toss with Vinaigrette and store in the fridge for a few hours then serve.  My boys like it just like this, but you can kick it up with tons of mix-ins: cheese, red onions, cucumbers, peppers, ham cubes, egg slices; the possibilities are endless!

My next must try recipe I found on their site (the recipe ideas are to die for!)

Tangy Thai Meatballs

Ingredients

  • 1 bottle Renée's® Tangy Thai Sauce
  •  1 lb Lean ground turkey, chicken or beef
  •  1 Onion, small, finely chopped
  •  2 Eggs (or 4 egg whites)
  •  1/2 cup Dry bread crumbs
  •  To taste - Salt and pepper

Instructions

Preheat oven to 350°F.
In a saucepan simmer Renée's Tangy Thai Sauce until the vinegar evaporates (approx 10 min.).
In a large bowl mix the ground meat with the onions, eggs, bread crumbs and salt & pepper and form into 1-inch meatballs (makes approx. 70).
On two cookie trays with edges, place meat balls and cover with dressing.
Bake for approx. 20 - 25 min.

Serve over a bed of rice topped with any sauce that is left over or serve as an appy!

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8 comments :

  1. An interesting recipe! Thanks for sharing. My family also loves Renee's dressing!

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  2. Very interesting. Never thought of that. Looks so good.

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  3. I love pasta salad but haven't made it before. You make it look so easy. I love Renee's Dressing products. This will be perfect for our lunches. Thank you!

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  4. everyone seems to like Renee's, I myself never tried it before feels like I'm missing out on something good, and those meatballs look really really good

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  5. The youngest son has been asking for meat balls, this looks like a great recipe to try with him.

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  6. looks like a great recipe can't wait to try

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  7. Looks sooooo good! I've never attempted meatballs but this looks too easy it would be a shame not to try!

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  8. This sounds so flavourful! Thanks for sharing!

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