Eggplant Bruschetta

This dish is a fabulous edition to every meal, looks amazing at a pot luck and wow's friends over for dinner!

Recipe - Eggplant Bruschetta


  • 1 large eggplant
  • chopped cherry tomatoes (or any tomato really)
  • chopped fresh parsley
  • 1t garlic powder
  • 4T parmesan cheese
  • 4T bread crumbs
  • salt & pepper
  • Extra Virgin Olive Oil

Step 1
Wash the eggplant and slice, spreading the eggplant on cookie sheets

Step 2
Brush olive oil on each slice

Step 3

In a large bowl mix together tomatoes, parsley, garlic, salt & pepper

Step 4
Put a large scoop of the mixture on each slice of eggplant

Step 5

Sprinkle with parmesan cheese and bread crumbs, drizzle with a bit of olive oil

Step 6
Bake at 400 degree for approx 20 minutes until brown, serve hot, save leftovers in the fridge

Family Thoughts

I LOVE these, and as I said they look fabulous to share with company and are easy to make!  Can be reheated as well.


  1. always looking for new recipes for eggplant . this one seems easy and healthy

  2. Love eggplant, and love bruschetta. Will definitely have to try this! Thanks!

  3. always looking for an eggplant recipe

  4. I go quickly in my kitchen to try it ! thanks for your interesting blog

  5. Eggplant ranks up there as one of my favourite vegetables so I can hardly wait to try this recipe.

  6. Even I could do this! This's gonna happen. #tryingtocook

  7. Mmm, I love bruschetta. I've never tried it on eggplant before. This recipe looks amazing.

  8. I can not say I have ever made anything with eggplant before, time to explore the possibilities.

  9. I have to admit that I have never ate eggplant before but this might be a good way to try it out! (Judy Cowan)

  10. I love Brushetta, Usually on baguettes.. Never used eggplant for anything.

  11. Eggplant! YUM!!!! I want to make this.


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